Discover our festive end-of-year spread with smoked eel in a fresh creamy dressing. Delicious with pieces of apple and the subtle touch of dill and horseradish.
Available from 21/09 to 21/12
The entire production process, from mixing oil and eggs into a creamy sauce, and then into a salad, is done entirely in-house. All our salads are full of meat, fish and vegetables. We only select the best ingredients.