Discover this deliciously sweet yet slightly spicy Chinese sauce with curry and fresh vegetables, such as carrots, peppers, bean sprouts and bamboo. This authentic Chinese dish is best combined with chicken, scampi or beef and goes perfectly with rice.
Every day we make all our sauces and dressings with only the best ingredients. Therefor we apply a warm preparation, which gives you maximum binding and a better taste.
"'Ideal sauce with crispy vegetables to make delicious pang dishes. Mix the Chinese sauce with large pieces of chicken or turkey. Tip: Fry the meat briefly, when fully cooked, cool quickly and mix cold with the sauce.'"