Maurice Mathieu was undoubtedly one of the founders of modern spreads as we know them today. What started in 1933 with pickling herring, soon grew into homemade mayonnaise and dressings, and later into the famous 'chicken curry' and 'champignon à la grecque'. Since then, the Maurice Mathieu brand has been well known in Antwerp, but also far beyond.
Tradition
It all started in 1933 in the Kloosterstraat at the Antwerp fish market with the pickling of herring. In order to make rollmops, homemade mayonnaise and dressings were soon added to the assortment.
The world of Maurice
Maurice Mathieu's philosophy is still our guideline: with only the best ingredients, we make a homemade assortment of dressings, sauces and spreads day in, day out, with respect for tradition and craftsmanship.
Corporate Social Responibility
Maurice wants to help create a better place to live. In our sustainability program, we commit to dealing with care and respect for these 4 pillars: Human, Environment, Society & Employee.
