Our history
It all started in 1933 in the Kloosterstraat at the Antwerp fish market with the pickling of herring. In order to make rollmops, homemade mayonnaise and dressings were soon added to the assortment.
The world of Maurice Mathieu
Maurice Mathieu's philosophy is still our guideline: with only the best ingredients, we make a homemade assortment of dressings, sauces and spreads day in, day out, with respect for tradition and craftsmanship.
