This delicious pangang sauce is perfect for all Asian dishes. A ready-to-eat, slightly spicy sweet-and-sour sauce with crunchy vegetables, such as carrots, peppers, bamboo and bean sprouts. Serve with chicken strips, diced pork or noodles, and create a delicious Asian dish in no time.
Every day we make all our sauces and dressings with only the best ingredients. Therefor we apply a warm preparation, which gives you maximum binding and a better taste.
"'A tasty ready-made sauce that we combine with the meat of our cooked ribs. Tip: For year-end dishes, mix the pangang sauce with diced turkey and pimp with nutmeg grapes and their juice.'"