
Pangang sauce
Perfect for all Asian dishes in your display. A ready-to-use, mildly spicy sweet-and-sour sauce with crunchy vegetables such as carrots, bell peppers, bamboo, and bean sprouts. Pair it with chicken strips, pork cubes, or noodles to create a delicious Asian dish in no time.
Description
Every day, we make all our sauces and dressings with only the finest ingredients. We use a warm preparation method to ensure maximum binding and enhanced flavor.
Packaging(s)
“'A tasty ready-made sauce that we combine with the meat of our cooked ribs. Tip: For year-end dishes, mix the pangang sauce with diced turkey and pimp with nutmeg grapes and their juice.'”
