Chili con carne spread

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  • 400 gr Maurice Mathieu barbecue sauce
  • 400 gr crispy fried minced meat
  • 100 gr canned red beans
  • 100 gr canned corn
  • 10 gr finely chopped fresh coriander
  • 5 gr cumin powder

Rinse the red beans and corn under running water and let drain. Meanwhile, put the remaining ingredients in a bowl and mix. Add the drained corn and red beans to the mixture.

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