- 400 gr Maurice Mathieu barbecue sauce
- 400 gr crispy fried minced meat
- 100 gr canned red beans
- 100 gr canned corn
- 10 gr finely chopped fresh coriander
- 5 gr cumin powder
Rinse the red beans and corn under running water and let drain. Meanwhile, put the remaining ingredients in a bowl and mix. Add the drained corn and red beans to the mixture.
