Add a sweet touch to your dishes with this mandarin-pineapple sauce. Use the sauce warm, in combination with duck, in the traditional French classic 'canard à l'orange’ or give a fruity touch to your chicken or turkey. Or use it cold in combination with ice cream, cottage cheese or a delicious panna cotta.
Every day we make all our sauces and dressings with only the best ingredients. Therefor we apply a warm preparation, which gives you maximum binding and a better taste.
"'Delicious sauce to pair with slices of turkey roast or pieces of roast chicken. The sauce retains its beautiful color and texture in the cooling eye."