For no less than 87 years, Maurice Mathieu has been a famous brand in Antwerp and far beyond!
What started in 1933 with pickling herring, soon grew into home-made mayonnaise and dressings, and then into the famous 'chicken curry' and 'champignon à la grecque'.
In 2021, it is time to give Maurice Mathieu a well-deserved makeover. Maurice Mathieu in a new modern look to continue to put our fantastic brand on the map. And a new logo that still looks familiar but with a fresh new look.
Do not panic! We will continue to do what you are used to from us! The philosophy behind Maurice is still our guideline: only with the best ingredients, we make the most delicious dressings, sauces and spreads day in, day out. We like to keep that tradition alive !
We have a lot in store for you this year... curious? Follow us on our social media channels Facebook, Instagram and LinkedIn to stay up to date !
