Spicy chickpea spread

M M salades 0004 copy
  • 300 gr Maurice Mathieu curry sauce
  • 500 gr canned chickpeas
  • 100 ml soft olive oil
  • 20 ml lemon juice

Put the chickpeas with the olive oil and lemon juice in a blender, and blend until smooth. Meanwhile, put the Maurice Mathieu curry sauce in a mixing bowl. Add the chickpeas to the curry sauce and mix.

Tip: Use this spread on flatbread with carrots and cucumber, finish with some olive oil and chilli flakes. Or just as a dip with crispy vegetables.

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