M M salades 0009 copy
  • 600 gr Maurice Mathieu Bolognese sauce
  • 400 gr béchamel sauce
  • 1 aubergine
  • 1 zucchini
  • 500 gr potato slices

Place a layer of béchamel sauce on the bottom of a baking dish and put slices of zucchini on it. Put a layer of Bolognese sauce on it and then the potatoes and eggplant. Repeat these steps until you have used all the béchamel sauce, Bolognese sauce, potatoes and vegetables. Finish with béchamel sauce and sheep's cheese. Bake for 45 minutes at 180° C.

From our assortment

Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.